Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin by Jean Brillat-Savarin and R. E. Anderson

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  • ISBN 10 1142104915
  • ISBN 13 9781142104917
  • Published Jan 11 2010
  • Format Paperback
  • Page Count 330
  • Language English
  • Countries United States
  • Publisher BiblioLife, LLC
  • Imprint BiblioBazaar, LLC


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