The Physyology of Taste: Or Transcendental Gastronomy by Jean Brillat-Savarin

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  • ISBN 10 8490018278
  • ISBN 13 9788490018279
  • Published Sep 17 2015
  • Format Paperback
  • Page Count 350
  • Language English
  • Countries Spain
  • Publisher Editorial Maxtor Libreria
  • Imprint Editorial Maxtor Libreria

Publishers Text

A culinary classic on the joys of the table written by the gourmand who so famously stated, "Tell me what you eat, and I will tell you what you are". The Physiology of Taste is a historical, philosophical, and ultimately Epicurean collection of recipes, reflections and anecdotes on everything and anything gastronomical. Brillat Savarin who spent his days eating through the famed food capital of Dijon, lent a shrewd, exuberant and comically witty voice to culinary matters that still resonate today.

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