The Physiology of Taste by Jean Brillat-Savarin
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- ISBN 10 1841593141
- ISBN 13 9781841593142
- Published Oct 01 2009
- Format Hardcover
- Page Count 490
- Language English
- Publisher Random House
Publishers Text
Brillat - Savarin's unique, exuberant collection of dishes, experiences, reflections, history and philosophy raised gastronomy to an art form. First published in France in 1825, this remarkable book reflected a new era in French cuisine: the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation. Yet the author also gives his views on taste, diet and maintaining a healthy weight, on digestion, sleep, dreams and being a gourmand. Witty, shrewd and anecdotal, "The Physiology of Taste" not only contains some remarkable recipes, it an elegant argument for the pleasures of good food and a hearty appetite.Other cookbooks by this author
- Fisiologia del Gusto
- Fisiologia del Gusto
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin - Primary Source Edition
- Gastronomy as a Fine Art: Or, the Science of Good Living. a Translation of the Physiologie Du Gout of Brillat-Savarin - Scholar's Choice Edition
- Gastronomy As a Fine Art: Or, the Science of Good Living. a Translation of the "Physiologie Du Gout" of Brillat-Savarin
- A Handbook of Gastronomy
- A Handbook of Gastronomy
- A Handbook of Gastronomy - Primary Source Edition
- A Handbook of Gastronomy - Scholar's Choice Edition
- M. F. K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- M.F.K. Fisher's Translation of the Physiology of Taste, Or, Meditations on Transcendental Gastro
- The Philosopher in the Kitchen
- The Philosopher in the Kitchen
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgensse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften
- Physiologie Des Geschmacks
- Physiologie Des Geschmacks: Oder, Physiologische Anleitung Zum Studium Der Tagelgenusse. Den Pariser Gastronomen Gewidmet Von Einem Professor, Mitglied Vieler Gelehrten Gesellschaften, Dritte Auflage - Primary Source Edition
- Physiologie Des Geschmacks Oder Physiologische Anleitung Zum Studium Der Tafelgensse
- Physiologie Du Got: Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour
- Physiologie Du Got, Ou Meditations de Gastronomie Transcendante
- Physiologie Du Got; Ou, Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et Lorde Du Jour, DDI Aux Gastronomes Parisiens Par Un Professeur
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout: Ou Mditations de Gastronomie Transcendante: Ouvrage Thorique, Historique, Et L'Ordre Du Jour: DDI Aux Gastronomes Parisiens
- Physiologie Du Gout
- Physiologie Du Gout
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout: Ou Meditations de Gastronomie Transcendante: Ouvrage Theorique, Historique, Et A L'Ordre Du Jour: Dedie Aux Gastronomes Parisiens - Primary Source Edition
- Physiologie Du Gout
- Physiologie du goût: Méditations de gastronomie transcendante - Tome II (French Edition)
- Physiologie du goût: ou Méditations de gastronomie transcendante - Tome I (French Edition)
- Physiologie du Goût
- Physiologie Du Gout, Ou Meditations de Gastronomie Transcendante (N Ed)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations On Transcendental Gastronomy
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- Physiology of Taste
- The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Meditations of Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Translated by Fayette Robinson
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste
- The Physiology of Taste: Or Meditations on Transcendental Gastronomy (Vintage Classics)
- The Physiology of Taste: or Meditations on Transcendental Gastronomy
- The Physiology of Taste
- The Physiology of Taste Or, Meditations on Transcendental Gastronomy
- The Physiology of Taste, or Meditations on Transcendental Gastronomy
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents - Primary Source Edition
- The Physiology of Taste, Or, Transcendental Gastronomy: Illustrated by Anecdotes of Distinguished Artists and Statesmen of Both Continents
- The Physyology of Taste: Or Transcendental Gastronomy
- The Pleasures of the Table
