Easy-to-Cook Vegetables by Jacqueline Clark

    • Categories: Appetizers / starters; Vegetarian
    • Ingredients: baby corn; red peppers; red chillies; spring onions; beef tomatoes; coriander leaves; parsley
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  • ISBN 10 1854701045
  • ISBN 13 9781854701046
  • Linked ISBNs
  • Published Nov 01 1994
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anaya Publishers Ltd
  • Imprint Anaya Publishers

Publishers Text

Ranging from soups and snacks to main courses, the recipes in this book contain vegetables from beetroot to broccoli, cherry tomatoes to Swiss chard and asparagus to artichokes. Some of the recipes combine vegetables and pulses with meat, poultry and seafood.

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