Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: black olives; anchovies; capers; lemons; egg yolks; olive oil; herbs of your choice; watercress; garlic; red peppers; new potatoes; green beans; baby carrots; asparagus
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Notes about this book

  • debbyc on December 28, 2014

    Also published as ISBN: 9781843096962- Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe by Joanna Farrow and Jacqueline Clark

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  • ISBN 10 1846818141
  • ISBN 13 9781846818141
  • Published Jan 01 2010
  • Format Paperback
  • Page Count 512
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Over 400 vibrant step-by-step recipes from the shores of Italy, Greece, France, Spain, North Africa & the Middle East with over 1400 stunning photographs. Over 400 mouth-watering recipes fathered from the sunshine countries that line the shores of the Mediterranean. Sweet & savory, traditional & innovative, this collection of delicious recipes evokes the flavors, aromas & colors that typify the culture & cuisine of these sun-baked lands. Includes recipes for soups & appetizers, vegetable dishes, salads, fish & shellfish, meat, poultry & game, all using a wealth of traditional ingredents & cooking techniques. A rich variety of grains, pulses & breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts & pastries, such as Date & Almod Tart from France & Italian Biscotti. Every recipe is phtographed step-by-step, & each is accompanied by a glorious picture of the finished dish, making this stunning collection both highly accessible & fabulously inspirational.

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