The Mediterranean Cookbook by Joanna Farrow and Jacqueline Clark

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  • ISBN 10 0754808653
  • ISBN 13 9780754808657
  • Published Sep 30 2001
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This cookbook guides you through the key ingredients that create the true Mediterranean flavour, from spiky globe artichokes and pink-fleshed figs to preserved lemons and spicy harissa. The appearance, texture and taste of each food are described and information is provided on culinary uses and preparation techniques. The book offers 200 recipes to help you recreate authentic Mediterranean dishes in your own home, including classics such as stuffed vines leaves and Crema Catalana.

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