Mediterranean: Food of the Sun by Jacqueline Clark and Joanna Farrow

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: black olives; anchovies; capers; lemons; egg yolks; olive oil; herbs of your choice; watercress; garlic; red peppers; new potatoes; green beans; baby carrots; asparagus
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Notes about this book

  • debbyc on December 28, 2014

    Also published as ISBN: 9781843096962- Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe by Joanna Farrow and Jacqueline Clark

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  • ISBN 10 1840386320
  • ISBN 13 9781840386325
  • Published Jan 01 2003
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries United States
  • Publisher Hermes House

Publishers Text

Over 300 mouth watering recipes from the sunshine countries that line the shores of the Mediterranean. Includes recipes, illustrations, and cooking techniques.

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