Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna Farrow

  • Deep fried new potatoes with saffron aïoli (page 22)

    from Mediterranean: A Taste of the Sun in Over 150 Recipes Mediterranean by Jacqueline Clark and Joanna Farrow

    • Categories: Appetizers / starters; Mediterranean; Spanish; Vegetarian
    • Ingredients: egg yolks; saffron; new potatoes; vegetable oil
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Notes about Recipes in this book

  • Roast loin of pork stuffed with figs, olives and almonds

    • nicolepellegrini on August 28, 2025

      This is a family favorite recipe I have made countless times. It's elegant while being relatively straightforward, and the stuffing never misses the mark. I will sometimes switch up the almonds for pine nuts and have used other dried fruit, or fresh fruit when it's fig season.

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  • ISBN 10 1843096730
  • ISBN 13 9781843096733
  • Published Jan 01 2002
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

150 mouthwatering recipes from the Mediterranean, recreating the flavors, aromas and colors of the sunny lands. Sweet and savory dishes, both traditional and innovative, including Crostini and Roasted Bell Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France and Crema Catalana from Spain. Covers appetizers, soups, vegetables dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains and beans, and desserts and pastries. Every recipe is photographed step-by-step, with glorious pictures of each finished dish. An informative introduction describes all the important ingredients--what they look like and the essential preparation and cooking techniques.

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