50 Greek Recipes: Authentic and Mouthwatering Recipes from Greece and the Eastern Mediterranean Shown in 230 Easy-to-Use Step-by-Step Photographs by Jacqueline Clark and Joanna Farrow

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  • ISBN 10 1843093375
  • ISBN 13 9781843093374
  • Published Jun 07 2014
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

Previously published as: 'Recipes From a Greek Kitchen'. Eastern Mediterranean countries rely on fresh and simple ingredients to create delicious dishes. The cuisine of this region is explored with recipes for Traditional Greek Salad with Feta Cheese, Baked Fish with Tahini Sauce, Hummus bi Tahini, Semolina and Nut Halva and many more. Highly glossy color photos throughout, small ones illustrating steps of production, and large photos of each finished dish.

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