Mediterranean: A Taste of the Sun in Over 150 Recipes by Jacqueline Clark and Joanna Farrow

  • Deep fried new potatoes with saffron aïoli (page 22)

    from Mediterranean: A Taste of the Sun in Over 150 Recipes Mediterranean by Jacqueline Clark and Joanna Farrow

    • Categories: Appetizers / starters; Mediterranean; Spanish; Vegetarian
    • Ingredients: egg yolks; saffron; new potatoes; vegetable oil
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Notes about Recipes in this book

  • Roast loin of pork stuffed with figs, olives and almonds

    • nicolepellegrini on August 28, 2025

      This is a family favorite recipe I have made countless times. It's elegant while being relatively straightforward, and the stuffing never misses the mark. I will sometimes switch up the almonds for pine nuts and have used other dried fruit, or fresh fruit when it's fig season.

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  • ISBN 10 1572151668
  • ISBN 13 9781572151666
  • Published Feb 01 2008
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher JG Press
  • Imprint JG Press

Publishers Text

A comprehensive view by region, of the relationship of cooking techniques and ingredients, unique to Mediterranean cooking. With over 150 mouthwatering recipes from the Mediterranean, you too can recreate the flavors, aromas and colors of these sunny lands. Each recipe is presented with easy to follow step-by-step instructions with photos, plus a glorious picture of the finished dish.

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