150 Mediterranean Recipes by Joanna Farrow and Jacqueline Clark

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150 mouthwatering recipes from the Mediterranean, re-creating the flavours, aromas and colours of these sunny lands
Every recipe is illustrated step-by-step, with a glorious picture of each finished dish: there are over 550 colour photographs in total
A classic collection of authentic traditional dishes from the shores of Italy, Greece, France, Spain, North Africa and the Middle East
Includes appetizers, soups, vegetable dishes, salads, fish and seafood, meat dishes, poultry dishes, grains, beans and breads, and desserts and pastries
Informative introduction describes all the important ingredients - what they look like and how to prepare them
Sweet and savoury dishes, traditional and innovative, including Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain

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