Mediterranean: Food of the Sun: A Culinary Tour Around the Sun-Drenched Shores of Southern Europe by Jacqueline Clark and Joanna Farrow

    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Cooking ahead; Entertaining & parties; Summer; French
    • Ingredients: black olives; anchovies; capers; lemons; egg yolks; olive oil; herbs of your choice; watercress; garlic; red peppers; new potatoes; green beans; baby carrots; asparagus
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Notes about this book

  • debbyc on December 28, 2014

    Also published as ISBN: 9781843096962- Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe by Joanna Farrow and Jacqueline Clark

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  • ISBN 10 0754809277
  • ISBN 13 9780754809272
  • Published Sep 30 2001
  • Format Hardcover
  • Page Count 512
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

This cookbook features recipes for dishes from all over the Mediterranean region - Italy, Greece, France, Spain, North Africa and the Middle East. Recipes include classic dishes such as Bouillabaisse, Moussaka and Risotto alla Milanese as well as more exotic dishes such as Brandade de Morue, Greek Easter Bread and Spiced Duck with Pears. With step-by-step photographs and easy-to-follow recipes, cooks of all skill levels should be able to bring Mediterranean cuisine to their own kitchens. Recipes are included for appetisers, soups and salads as well as main courses, side dishes and desserts, allowing experimental cooks to mix and match, combining, for example, Spanish tapas with a Greek entree and a Moroccan dessert.

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