Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations by Gennaro Contaldo

  • Fresh ring pasta with vegetables and ricotta (Anellini alla pecorara) (page 20)

    from Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations Gennaro's Hidden Italy by Gennaro Contaldo

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: 00 flour; durum wheat semolina flour; eggs; extra virgin olive oil; onions; celery; carrots; baby plum tomatoes; garlic; red peppers; yellow peppers; aubergine; courgette; ricotta cheese; pecorino cheese
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  • ISBN 10 0008603839
  • ISBN 13 9780008603830
  • Linked ISBNs
  • Published Feb 26 2026
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page pays homage to the wisdom and love that Nonnas have long infused into their creations.

With a deep respect for the past, Gennaro recreates heritage dishes, blending his modern touch with timeless techniques. You'll uncover dishes that were once the heart of family gatherings, from humble pasta variations to mouthwatering sauces that capture the essence of Italy. Each recipe carries a piece of history and tradition, inviting you to embrace the warmth and authenticity of Italian culture.

Gennaro's anecdotes make this cookbook a true homage to his home country of Italy, keeping its heritage alive one delicious bite at a time.

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