Microwave Recipes for One by Annette Yates
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- ISBN 10 0716020440
- ISBN 13 9780716020448
- Published Mar 30 1987
- Format Paperback
- Page Count 128
- Language English
- Edition 3rd Revised edition
- Countries United Kingdom
- Publisher Constable & Robinson
- Imprint Elliot Right Way Books
Publishers Text
The microwave has many advantages over conventional cooking: it's quicker, more economical, cleaner and easier. Microwave ovens take up very little space. They produce fewer cooking smells and less steam, and kitchen/cooking areas remain cool. Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and preferences, or perhaps someone is on a special diet which requires food to be cooked separately. Included are recipes for: breakfasts; soups, starters and sauces; fish, meat, poultry, vegetable, cheese, egg and pasta dishes; and desserts - plus an indispensable cooking guide which explains how to adapt family recipe instructions to the smaller amounts needed for a single portion.Other cookbooks by this author
- All Colour New Recipes for Your Slow Cooker
- The Barbecue Cook
- The Barbecue Cook
- The Barbecue Cookbook: The Best Barbecue Recipes from Around the World
- The Best of Traditional British Cooking
- The Best of Traditional British Cooking: More Than 70 Classic Step-by-step Dishes from All Around Britain, Beautifully Illustrated with Over 250 Photographs
- The Best of Traditional Welsh Cooking: More Than 60 Classic Step-by-step Recipes from the Varied Regions of Wales, Beautifully Illustrated with Over 240 Stunning Photographs
- The Best-ever Illustrated Encyclopedia of British Cooking
- Blender and Mixer Recipes
- The Blender Book
- Classic Recipes of Wales
- The Combination Microwave Cook
- The Combination Microwave Cook
- The Combination Microwave Cook
- The Complete Microwave Book
- Eat Mediterranean
- England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 700 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout
- England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 700 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout
- England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 700 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout
- English Food and Cooking: A Collection of 80 of the Best of England's Traditional Recipes and Regional Specialities
- English Traditional Recipes: A Heritage of Food & Cooking
- English Traditional Recipes: A Heritage of Food & Cooking
- English Traditional Recipes: A Heritage of Food and Cooking
- English Traditional Recipes: A Heritage of Food and Cooking
- Feasting on Flames
- Feasting on Flames
- Feasting on Flames: The best barbecue recipes from around the world
- Feasting on Flames The Best Barbecue Recipes From the World
- Food Processor Recipes
- Fresh and Fast: Meals from the Microwave
- Fresh and Fast: Meals from the Hob
- Fresh and Fast: Meals from the Oven
- Fresh Bread in the Morning from Your Bread Machine
- Fresh Bread in the Morning From Your Bread Machine
- Fresh Ideas for Your Slow Cooker
- Great Grillin'
- Great Grilling Cookbook: Over 100 Exciting Ideas for Every Taste, Plus Grilling Methods and Serving Tips
- Grill it
- Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
- Ice Cream Made Easy: Homemade Recipes for Ice Cream Machines
- Ice 'n' Easy: Recipes for Ice Cream Machines
- The Illustrated Encyclopedia of British Cooking: A Classic Collection of Best-loved Traditional Recipes from the Countries of the British Isles
- The Kitchen Gadget Cookbook
- Microwave Cook Book
- Microwave Cooking Properly Explained: With Recipes
- Microwave Cooking Properly Explained
- Microwave Cooking Properly Explained: With Recipes (Paperfronts S.)
- Microwave Cooking Times at a Glance: An A_Z
- Microwave Cooking Times at a Glance
- The Microwave Planner: How to Adapt Your Family Favourites
- The Microwave Planner: How to Adapt Your Family Favourites
- The Microwave Planner: How to Adapt Your Family Favourites
- The Microwave Planner: How to Adapt Your Family Favourites
- Microwave Recipes for One
- Microwave Recipes For One
- New Recipes for Your Slo-cooker
- The New Tower Pressure Cook Book
- Out of the Freezer, into the Microwave
- The Perfect Sunday Lunch Cookbook: Favourite Dishes for Family Meals, with 60 Classic Starters, Main Courses and Desserts
- The Perfect Sunday Lunch Cookbook: Favourite Dishes for Family Meals, with 70 Traditional Appetizers, Main Courses and Desserts
- Quick and Easy Dishes: Over 100 Foolproof Recipes Ready to Eat in 30 Minutes or Less
- Real British Dishes
- Real Food: Vegetarian Recipes for Your Slo-Cooker
- Real Food from Your Slo-cooker
- Real Meals from Your Slow Cooker
- Real Soups and Sauces
- Roasts & Sunday Lunches
- Safe Pressure Cooker Recipes: Getting it Right
- Safe Slo Cooker Recipes: Getting it Right
- The Slow Cooker Secret: Delicious Recipes and Tips for Mouthwatering Meals
- Slow Cooking: Best New Recipes
- Slow Cooking for Vegetarians
- Soups for Every Season: Recipes for Your Hob, Microwave or Slow-Cooker
- Soups for Every Season: Recipes for Your Hob or Microwave
- Steaming!
- Steaming!: With Recipes
- Steaming!
- Super Soups and Sauces
- A Taste of England: The Essence of English Cooking, with 30 Classic Recipes Shown in 100 Evocative Photographs
- A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes
- The Tower Pressure Cook Book
- Tower Slo-Cook Book
- Tower's Slo-Cook Book
- Tower's Slo-Cook Book
- Traditional Welsh Home Cooking: 65 Classic Recipes
- The Very Best of Traditional English Cooking: More Than 60 Classic Step-by-step Dishes from England
- Welsh Heritage Food and Cooking
- Welsh Traditional Recipes: A Heritage of Food and Cooking
