English Traditional Recipes: A Heritage of Food and Cooking by Annette Yates
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- ISBN 10 178019448X
- ISBN 13 9781780194486
- Published May 01 2015
- Format Paperback
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Southwater
Publishers Text
This stunning book celebrates the old and the new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. It provides 160 recipes that bring together the best of regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that celebrate the best of England's fresh and sea waters, delicious main course meals, and a wealth of desserts, puddings and sweet treats are all featured. Lavishly illustrated with inspirational photographs, this book will appeal to any lover of good, regional food.Other cookbooks by this author
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- Quick and Easy Dishes: Over 100 Foolproof Recipes Ready to Eat in 30 Minutes or Less
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