English Traditional Recipes: A Heritage of Food & Cooking by Annette Yates

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; English
    • Ingredients: smoked haddock fillets; whipping cream; eggs; mature cheddar cheese; watercress
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Potted cheese

    • mjes on August 22, 2021

      A simple, flexible way to use scraps of cheese.

  • West Country apple cake

    • racheljmorgan on April 04, 2022

      It's the best coffee cake I've ever had, wonderfully moist with a tart apple flavor. The amount of milk called for was minimal and I didn't have any on hand, so I substituted lemon juice. The cake was easy and came out great. The whole apartment smells wonderful.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0681358092
  • ISBN 13 9780681358096
  • Published Jan 01 2007
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of evert county and region. A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photograps with easy to follow recipes and step by step instructions.

Other cookbooks by this author