English Traditional Recipes: A Heritage of Food and Cooking by Annette Yates

  • Omelette Arnold Benedict (page 64)

    from English Traditional Recipes: A Heritage of Food & Cooking English Traditional Recipes by Annette Yates

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; English
    • Ingredients: smoked haddock fillets; whipping cream; eggs; mature cheddar cheese; watercress
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Notes about Recipes in this book

  • Potted cheese

    • mjes on August 22, 2021

      A simple, flexible way to use scraps of cheese.

  • West Country apple cake

    • racheljmorgan on April 04, 2022

      It's the best coffee cake I've ever had, wonderfully moist with a tart apple flavor. The amount of milk called for was minimal and I didn't have any on hand, so I substituted lemon juice. The cake was easy and came out great. The whole apartment smells wonderful.

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  • ISBN 10 1846812372
  • ISBN 13 9781846812378
  • Published Apr 01 2014
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House
  • Imprint Hermes House

Publishers Text

This title features 160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region. It is a cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 photographs, with easy-to-follow recipes and step-by-step instructions. You can discover the delights of the great English breakfast, the workman's meal of the Cornish pasty, the stately abundance of high tea and the unassailable family ritual of roast beef and Yorkshire pudding. You can try regional dishes such as Sussex Smokies, Lancashire Hotpot, Pan Haggerty, Bakewell Tart and Yorkshire Parkin. This stunning book celebrates the old and the new in English cuisine. It details the history of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. It provides 160 recipes that bring together the best of regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that exploit the best of England's fresh and sea waters, delicious main course meats and a wealth of wonderful desserts, puddings and sweet treats that the English love are all featured. Lavishly illustrated with inspirational photographs, this book will appeal to any lover of good, regional food.

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