England's Heritage Food and Cooking: A Classic Collection of 160 Traditional Recipes from This Rich and Varied Culinary Landscape, Shown in 700 Beautiful Photographs, Including Easy Step-by-Step Sequences Throughout by Annette Yates

  • Omelette Arnold Benedict (page 64)

    from English Traditional Recipes: A Heritage of Food & Cooking English Traditional Recipes by Annette Yates

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; English
    • Ingredients: smoked haddock fillets; whipping cream; eggs; mature cheddar cheese; watercress
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Notes about Recipes in this book

  • Potted cheese

    • mjes on August 22, 2021

      A simple, flexible way to use scraps of cheese.

  • West Country apple cake

    • racheljmorgan on April 04, 2022

      It's the best coffee cake I've ever had, wonderfully moist with a tart apple flavor. The amount of milk called for was minimal and I didn't have any on hand, so I substituted lemon juice. The cake was easy and came out great. The whole apartment smells wonderful.

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  • ISBN 10 1844769321
  • ISBN 13 9781844769322
  • Published Mar 01 2010
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This is a wonderful new guide to the food and cooking of England, with special emphasis on regional traditions and ingredients, and more than 160 classic recipes. Discover the traditional delights of the great English breakfast, the workman's meal of the Cornish pasty or ploughman's, the stately abundance of High Tea and the unassailable family ritual of Roast Beef for Sunday lunch. It is beautifully illustrated with more than 700 specially commissioned photographs, easy-to-follow step-by-step instructions, wonderful evocative shots of the food, and scenic images of the beautiful English landscape. It includes at-a-glance nutritional notes accompany every recipe, detailing energy values as well as cholesterol, fat, carbohydrate, sugar and protein content. This stunning new book celebrates both the old and the new, and begins with an introduction detailing the historical background of cooking and eating in England, the feasts and festivals, high days and holidays, eating habits and ingredients. The recipes themselves bring together the best of England's regional and national specialities. Breakfasts of bacon and eggs, lunchtime soups, fish recipes that exploit the best of England's fresh and sea waters, delicious main course meats and a wealth of wonderful desserts, puddings and sweet treats that the English love, are all featured. Illustrated with over 700 color images, including step-by-step instructions, beautiful finished photographs of every recipe, and portraits of the countryside, landmarks and food of the English landscape and her people, this fabulous book is sure to appeal to any lover of good, regional food.

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