Lessons in Excellence from Charlie Trotter by Charlie Trotter and Paul Clarke
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- ISBN 10 0898159083
- ISBN 13 9780898159080
- Published Jul 01 1999
- Format Hardcover
- Page Count 272
- Language English
- Edition First
- Countries United States
- Publisher Ten Speed Press
Other cookbooks by this author
- AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
- Charlie Trotter Cooks at Home
- Charlie Trotter's
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Charlie Trotter's Seafood
- Charlie Trotter's Vegetables
- The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass
- The Cocktail Chronicles: Navigating the Cocktail Renaissance with Jigger, Shaker & Glass
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- The Good Life
- Gourmet Cooking for Dummies: Australian Edition
- Gourmet Cooking for Dummies
- Gourmet Cooking for Dummies / Entertaining for Dummies
- Home Cooking with Charlie Trotter
- The Kitchen Sessions with Charlie Trotter
- Knife Skills: In the Kitchen
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- One & Only Palmilla Spa Cuisine
- Raw
- Raw
- Workin': More Kitchen Sessions with Charlie Trotter
