Cooking With Patrick Clark: A Tribute to the Man and His Cuisine by Charlie Trotter and Patrick Clark and Mark Miller

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Notes about this book

  • Eat Your Books

    1999 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

  • Patrick's barbecue sauce

    • Belrose on January 20, 2010

      I make a large batch of this sauce every fall to give as gifts for Christmas, by March I am getting calls asking for more. The tamarind (you can also use concentrate if you can't find paste) adds a nice shot of bitterness that most sweet sauces lack.

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  • ISBN 10 1580080731
  • ISBN 13 9781580080736
  • Published May 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Charlie Trotter and more than fifty of America's most notable chefs memorialize their visionary colleague with great food. With all proceeds being donated to assist Clark's five young children, this book is a wonderful way for food lovers to remember a true culinary pioneer.

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