Cooking With Patrick Clark: A Tribute to the Man and His Cuisine by Charlie Trotter and Patrick Clark and Mark Miller

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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: pork tenderloin; peanut oil; fresh ginger; sesame oil; shiitake mushrooms; leeks; green cabbage; cooked lobster meat; daikon radishes; water chestnuts; scallions; soy sauce; oyster sauce; chives; spring roll wrappers
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    • Categories: Canapés / hors d'oeuvre
    • Ingredients: sour cream; Tabasco sauce; lime leaves; corn; red onions; jalapeño chiles; tomatoes; apple cider vinegar; cilantro; prawns; mesclun; orange juice; tomato ketchup; dry mustard; paprika; dried red pepper flakes; chile powder; tamarind paste; honey
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    • Categories: Appetizers / starters
    • Ingredients: sole; shrimp; scallions; chives; parsley; mayonnaise; ground cayenne pepper; chervil
    • Accompaniments: Cool and spicy cucumber salsa
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    • Categories: Sauces, general; Side dish
    • Ingredients: cucumbers; red onions; tomatoes; jalapeño chiles; limes; basil
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    • Categories: Appetizers / starters
    • Ingredients: corn; parsley; bay leaves; curry powder; wild mushrooms; thyme; wonton wrappers; chives; black peppercorns
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    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: filo pastry; shiitake mushrooms; scallions; thyme; goat cheese; sesame seeds; shrimp; chives
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    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: scallions; red peppers; green peppers; corn; Old Bay seasoning; crabmeat; filo pastry; breadcrumbs
    • Accompaniments: Toasted corn and caramelized onion sauce
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    • Categories: Sauces, general; Side dish
    • Ingredients: corn; onions; shallots; Old Bay seasoning; chives
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    • Categories: Appetizers / starters
    • Ingredients: panko breadcrumbs; basil; chervil; chives; thyme; oysters; seaweed
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    • Categories: Appetizers / starters
    • Ingredients: spinach; carrots; turnips; asparagus; leeks; shiitake mushrooms; tarragon; basil; crème fraîche; chives
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    • Categories: Appetizers / starters
    • Ingredients: store-cupboard ingredients; nutmeg; crabmeat; beer; corn; chives; parsley; jalapeño chiles
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    • Categories: Appetizers / starters
    • Ingredients: potatoes; whipping cream; truffle oil; black truffles; salsify; morel mushrooms; parsley; basil; chervil; tarragon
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    • Categories: Soups; Appetizers / starters
    • Ingredients: leeks; carrots; thyme; curry powder; yellow tomatoes; bay leaves; yellow squash; zucchini; tomatoes; chives; chervil
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    • Categories: Salads; Appetizers / starters
    • Ingredients: sourdough bread; marjoram; Parmesan cheese; lettuce; sherry vinegar; canned anchovies
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    • Categories: Appetizers / starters
    • Ingredients: leeks; whipping cream; ham; wonton wrappers
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    • Categories: Soups
    • Ingredients: whole lobsters; corn; bay leaves; thyme; heavy cream; bacon; potatoes; chervil
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    • Categories: Salads; Appetizers / starters
    • Ingredients: basil; whole lobsters; bacon; chanterelle mushrooms; shallots; corn; red onions; yellow peppers; red peppers; frisée; sherry vinegar; chervil
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    • Categories: Salads; Appetizers / starters
    • Ingredients: wakame; cucumbers; daikon radishes; fresh ginger; Dungeness crabs; sesame seeds; scallions; chervil; chives; shallots; rice vinegar; sesame oil; orange juice; limes
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    • Categories: Salads; Appetizers / starters
    • Ingredients: sweet potatoes; green peppers; red peppers; jalapeño chiles; scallions; fresh ginger; rice vinegar; orange juice; maple syrup; mesclun
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    • Categories: Salads; Appetizers / starters
    • Ingredients: crabmeat; mizuna; potatoes; shallots; basil; Kalamata olives; limes; artichokes
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    • Categories: Main course
    • Ingredients: artichokes; thyme; white beans; carrots; bay leaves; balsamic vinegar; scallions; olive oil; tomato juice; capers; tuna steaks
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    • Categories: Main course
    • Ingredients: panko breadcrumbs; red peppers; yellow peppers; green peppers; brown crabmeat; Old Bay seasoning; halibut; potatoes; spinach; chervil
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    • Categories: Main course
    • Ingredients: panko breadcrumbs; whitefish; jalapeño chiles; ground cayenne pepper; scallions; parsley; mayonnaise; crabmeat; tomatoes; shallots; potatoes; basil
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    • Categories: Main course
    • Ingredients: thyme; rosemary; rock bass; shallots; Kalamata olives; basil; tomatoes; chervil
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Notes about this book

  • Eat Your Books

    1999 Gourmand World Cookbook Award Winner

Notes about Recipes in this book

  • Patrick's barbecue sauce

    • Belrose on January 20, 2010

      I make a large batch of this sauce every fall to give as gifts for Christmas, by March I am getting calls asking for more. The tamarind (you can also use concentrate if you can't find paste) adds a nice shot of bitterness that most sweet sauces lack.

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  • ISBN 10 1580080731
  • ISBN 13 9781580080736
  • Published May 01 1999
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

Charlie Trotter and more than fifty of America's most notable chefs memorialize their visionary colleague with great food. With all proceeds being donated to assist Clark's five young children, this book is a wonderful way for food lovers to remember a true culinary pioneer.

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