Notes about this book

Reviews about this book

• ISBN 10 1580082505
• ISBN 13 9781580082501
• Published Sep 01 2000
• Format Hardcover
• Page Count 211
• Language English
• Countries United States
• Publisher Ten Speed Press
• Imprint Ten Speed Press

Other cookbooks by this author

• AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
• Charlie Trotter's
• Charlie Trotter's Desserts
• Charlie Trotter's Meat & Game
• Charlie Trotter's Seafood
• Charlie Trotter's Vegetables
• Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
• Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
• The Good Life
• Gourmet Cooking for Dummies
• Gourmet Cooking for Dummies: Australian Edition
• Gourmet Cooking for Dummies
• Home Cooking with Charlie Trotter
• The Kitchen Sessions with Charlie Trotter
• Knife Skills: In the Kitchen
• Knife Skills: How to carve / chop / slice / fillet
• Knife Skills: How to carve / chop / slice / fillet
• Knife Skills: How to Carve / Chop / Slice / Fillet
• Lessons in Excellence from Charlie Trotter
• One & Only Palmilla Spa Cuisine
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