Charlie Trotter's by Charlie Trotter

    • Categories: Side dish
    • Ingredients: tomatoes; fresh peas in pods; chives; parsley; watercress; tarragon; grapeseed oil; onions; celery; garlic; red peppers; bacon fat; balsamic vinegar; Port wine; Cabernet Sauvignon wine; shallots; veal bones; carrots; celery root; corn cobs
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Reviews about this book

  • Epicurious

    With this book I realized I had found a home & connection not only with food, but with Trotter's philosophy of cooking. I'm not sure where I would be today without Charlie & his awe-inspiring cookbook

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