Gourmet Cooking for Dummies: Australian Edition by Charlie Trotter and Joanna Savill
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- ISBN 10 1740310403
- ISBN 13 9781740310406
- Published Oct 11 2002
- Format Paperback
- Page Count 398
- Language English
- Countries Australia
- Publisher John Wiley & Sons Australia Ltd
- Imprint John Wiley & Sons Australia Ltd
Other cookbooks by this author
- AAA 5 Diamond Cookbook: More Than 100 Recipes from Top International Chefs
- Around the World in 80 Dinners
- Charlie Trotter Cooks at Home
- Charlie Trotter's
- Charlie Trotter's Desserts
- Charlie Trotter's Meat & Game
- Charlie Trotter's Seafood
- Charlie Trotter's Vegetables
- Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
- Coupes Et Decoupes - Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef: Le Guide Pas a Pas Pour Apprendre a Couper, Emincer, Desosser ... Comme Un Chef
- The Good Life
- Gourmet Cooking for Dummies
- Gourmet Cooking for Dummies / Entertaining for Dummies
- Home Cooking with Charlie Trotter
- The Kitchen Sessions with Charlie Trotter
- Knife Skills: In the Kitchen
- Knife Skills: How to Carve / Chop / Slice / Fillet
- Knife Skills: How to carve / chop / slice / fillet
- Knife Skills: How to carve / chop / slice / fillet
- Lamingtons and Lemongrass: A World of Australian Food
- Lessons in Excellence from Charlie Trotter
- One & Only Palmilla Spa Cuisine
- Raw
- Raw
- The SBS Eating Guide to Sydney 2002: A Guide to Sydney's World of Restaurants, Cafes and Food Shops
- The Sydney Morning Herald Good Food Guide 2009
- Workin': More Kitchen Sessions with Charlie Trotter
