Gourmet Cooking for Dummies by Charlie Trotter and Judi Carle and Sari Zernich

  • Beef stock (page 94)

    from Gourmet Cooking for Dummies Gourmet Cooking for Dummies by Charlie Trotter and Judi Carle and Sari Zernich

    • Categories: Stocks
    • Ingredients: beef bones; carrots; celery; onions; tomatoes; red wine; bay leaves; black peppercorns
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  • ISBN 10 0764550292
  • ISBN 13 9780764550294
  • Linked ISBNs
  • Published Aug 27 1997
  • Format Paperback
  • Page Count 390
  • Language English
  • Edition 1
  • Countries United States
  • Publisher For Dummies

Publishers Text

If tuna casserole is the most exciting meal you've made lately, let Gourmet Cooking For Dummies™ come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes from soups and sauces to zesty vegetarian delights and seafood masterpieces that are guaranteed to impress your family and friends.

Inside, you'll discover how to:

  • Set up your gourmet kitchen with the right pots and pans, tools, and spices
  • Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients
  • Create complete menus for any occasion, from a meal with your boss to a summer picnic
  • Bring the world into your kitchen with recipes for ethnically inspired dishes
  • Use Charlie's chef-tested cooking tips to make gourmet cooking fun and easy

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