Gourmet Cooking for Dummies by Charlie Trotter and Judi Carle and Sari Zernich

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  • ISBN 10 0764550292
  • ISBN 13 9780764550294
  • Published Aug 27 1997
  • Format Paperback
  • Page Count 390
  • Language English
  • Edition 1
  • Publisher For Dummies

Publishers Text

"Trotter's book stands equally alongside the works of Julia Child and James Beard."
Library Journal

"Cooking a gourmet dinner doesn't have to be a frightening experience Charlie Trotter's Gourmet Cooking For Dummies will dispel all your fears and help you turn out wonderful dishes."
? Ferdinand E. Metz, President of the Culinary Institute of America

"Look to Charlie Trotter for great wine choices for gourmets - Dummies or not! Educational, instructive, and delicious."
Robert Mondavi, Robert Mondavi Winery

"Charlie Trotter has become famous for his unique and detailed approach to food. This book is no different and entertaining as a bonus."
Keith Keogh, C.E.C., President, California Culinary Academy

If tuna casserole is the most exciting meal you?ve made lately, let Gourmet Cooking For Dummies™ come to your culinary rescue! In a matter of minutes, you can create mouth-watering dishes from soups and sauces to zesty vegetarian delights and seafood masterpieces that are guaranteed to impress your family and friends.

Inside, you'll discover how to:

  • Set up your gourmet kitchen with the right pots and pans, tools, and spices
  • Prepare sauces, soups, vegetable dishes, seafood creations, desserts, and more with a minimum of ingredients
  • Create complete menus for any occasion, from a meal with your boss to a summer picnic
  • Bring the world into your kitchen with recipes for ethnically inspired dishes
  • Use Charlie's chef-tested cooking tips to make gourmet cooking fun and easy


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