A Very Honest Cook: Recipes and Stories from 35 Years at the Stove by Stephen Markwick and Fiona Beckett

  • Mussel and saffron soup (page 16)

    from A Very Honest Cook: Recipes and Stories from 35 Years at the Stove A Very Honest Cook by Stephen Markwick and Fiona Beckett

    • Categories: Soups
    • Ingredients: mussels; shallots; thyme sprigs; onions; leeks; celery; fennel; saffron; canned tomatoes; white wine
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  • ISBN 10 0956408907
  • ISBN 13 9780956408907
  • Published Nov 01 2009
  • Format Paperback
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Culinaria Press
  • Imprint Culinaria Press

Publishers Text

Stephen Marwick has been cooking in the West Country for 35 years, 29 of them with his wife and partner Judy with whom he runs his current restaurant, Culinaria in Bristol. In this culinary memoir, written with award-winning food writer Fiona Beckett, he recalls his early days at the stove and shares some of his favourite recipes inspired by such iconic British cooks as Elizabeth David, Jane Grigson and George Perry-Smith.

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