Tamasin's Kitchen Bible: The One and Only Book for Every Cook by Tamasin Day-Lewis

    • Categories: Cakes, large; Quick / easy; Children & baby food; Dessert; Children's parties
    • Ingredients: butter; dark chocolate; golden syrup; digestive biscuits
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Notes about Recipes in this book

  • Shepherd's pie or cottage pie

    • Lindalib on November 23, 2013

      I made the cottage pie (with beef.) Mixed verdict. I didn't have celery, which the recipe calls for, but I don't think it would have made that much difference. I'd probably try a different recipe next time instead of coming back to this one.

  • Moussaka

    • LizzieLozza on February 05, 2017

      Used frozen lamb mince (200g for the three of us), frozen aubergine and frozen bechamel. So took 20 mins to put together and 45 mins in oven.

  • Warm chicken and Puy lentil salad with stove-dried tomatoes

    • Kfg1075 on April 13, 2024

      https://www.telegraph.co.uk/foodanddrink/recipes/3315597/Fast-but-not-furious.html

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  • ISBN 10 0297853570
  • ISBN 13 9780297853572
  • Linked ISBNs
  • Published Aug 02 2007
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Orion Publishing Group
  • Imprint Weidenfeld & Nicolson

Publishers Text

Most cooks long for an all-encompassing cookbook that will show how to make everything from a basic biscuit to a poached salmon, advise on different cuts of meat and types of potatoes, and explain how to rescue a split sauce along the way. This is that book. Tamasin's clear, concise and no fuss instructions lead the novice cook through those first, experimental recipes, giving confidence to progress to more sophisticated dishes. The student or cook on a budget will find a repertoire of economical recipes, and the experienced cook will find inspiration in the comprehensive classics and new favourites chapters. There is an entire chapter on Christmas with a timetable for Christmas day plus 35 recipes that will inspire you between Christmas and New Year.

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