James McNair's Stews & Casseroles by James McNair

  • Hungarian goulash and dumplings

    from James McNair's Stews & Casseroles James McNair's Stews & Casseroles by James McNair

    • Categories: Stews & one-pot meals; Main course; Hungarian
    • Ingredients: beef round; yellow onions; red bell peppers; garlic; sweet paprika; caraway seeds; beef stock; dry white wine; tomato purée; tarragon; all-purpose flour
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Notes about this book

  • ChefWendyB on July 23, 2010

    I highly recommend the Bobotie.

Notes about Recipes in this book

  • Moroccan lamb tagine

    • anya_sf on December 14, 2021

      Easy to make and very flavorful, served with couscous and peas. I added several sliced carrots with the prunes and would do so again, and would also cut back on the prunes a bit.

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  • ISBN 10 0811800776
  • ISBN 13 9780811800778
  • Linked ISBNs
  • Published Mar 26 1992
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States

Publishers Text

Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.

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