Pizza by Pete Evans

  • Classic pizza dough

    Classic pizza dough

    from Pizza: Award-Winning Pies for the Home Kitchen Pizza by Pete Evans

    • Categories: Pizza & calzones; Vegan; Vegetarian
    • Ingredients: active dry yeast; bread flour
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Notes about this book

  • pinkbutterfly35 on February 11, 2014

    One my favourite cookbooks! Love Pete!

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  • ISBN 10 1742669719
  • ISBN 13 9781742669717
  • Published Aug 02 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Pete Evans has had a lifelong love affair with pizza. His mother would make them from scratch for him and his friends - dialling the delivery service was never an option - and he later trained with an Italian pizzaiolo called Arturo. 'Watching him work', says Pete, 'was like watching an opera and a ballet and a rock concert at the same time'. Pete went on to open three award-winning Sydney restaurants specializing in contemporary cuisine but his love for pizza never waned and eventually he opened up his own pizza restaurant in Sydney, which has enjoyed critical and popular acclaim. The 100+ recipes in this book cover classic pizzas and more modern versions, and include breakfast pizzas, indulgent pizzas, sweet pizzas and pizza recipes shared by his friends. Pete's restaurants have won numerous awards for their pizzas. This book features sumptuous photography; and lets you discover unexpected flavour sensations - from breakfast through to dessert pizza.

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