Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day by Pete Evans

  • Abalone schnitzels

    from Fish: All You Need to Know About Sourcing, Cooking and Eating the Catch of the Day Fish by Pete Evans

    • Categories: Canapés / hors d'oeuvre
    • Ingredients: abalone; chilli flakes; lemons; parsley; Japanese breadcrumbs
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  • ISBN 10 1921208589
  • ISBN 13 9781921208584
  • Published Aug 01 2007
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Pete Evans loves fish. He loves to seek them out in the wonderful waters of Australia, he loves to catch them, and sometimes even throw them back, but most of all he loves to work out the best way to cook them.

Fish follows on from Pete’s successful television series of the same name, in which he and his intrepid brother-in-law, Udo, explored the waters of Australia, catching river, estuary, beach and ocean fish and cooking them with the locals.

Informative, witty and with Pete’s personal touch throughout, the book focuses on Australian seafood as an accessible, easy and delicious starting point for any meal, from everyday dinners to the most gorgeous special occasion creations. Recipes are divided by type of fish, listed in easy-to-use alphabetical order, with suggested alternatives given for each recipe. Fish also includes a wealth of information on Australian seafood, its health benefits, history and future.

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