Healthy Every Day: Rawson Homes Edition by Pete Evans

  • Watermelon, fig, date and pistachio salad

    from Healthy Every Day: 120 Delicious and Nourishing Recipes for Energy and Good Health Healthy Every Day by Pete Evans

    • Categories: Salads; Breakfast / brunch; Summer; Vegan; Vegetarian
    • Ingredients: watermelons; Medjool dates; limes; figs; pistachio nuts; black chia seeds; rosewater
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Notes about Recipes in this book

  • Super summer salad

    • treay on December 29, 2024

      Delicious combination of vegetables. I have changed some of the ingredients because I didn't have some at home. I added some green asparagus, cooked in the microwave for about 1.30 minutes and then sliced in half lengthways. Also changed the vinegar. I used champagne vinegar instead. One of the best green salads we have tried so far.

  • Prawn cakes in lettuce cups

    • debkellie on July 25, 2014

      These were very good, and the cakes can be prepped in advance.

  • Lebanese chicken with radish salad

    • debkellie on July 25, 2014

      Extremely tasty. Worth repeating.

  • Seed crackers

    • debkellie on July 25, 2014

      Not overwhelming. Probably not worth the time investment.

  • Beetroot hummus

    • debkellie on July 25, 2014

      A really nice (and easy) dip.

  • Carrot cake

    • treay on March 04, 2025

      Too moist. Too much oil and eggs.

  • Lemon and lime cheesecake

    • debkellie on July 25, 2014

      Not sure I'd repeat this one: be careful about which honey you choose. I used leatherwood & it totally dominated. Texture was interesting, and made an easy, gluten-free Paleo dessert. It feeds an army.

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  • ISBN 10 1743532202
  • ISBN 13 9781743532201
  • Published Apr 01 2014
  • Format Paperback
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Pan Macmillan Australia
  • Imprint Plum

Publishers Text

In Healthy Every Day, Pete Evans shares his favourite recipes for good health and vitality. Inspired by a 'paleo' way of eating, these are the meals he cooks for his family every day, featuring loads of fresh veggies, nuts and seeds, sustainable seafood and meat, and free of gluten, sugar and dairy.

Drawing on his love of the cuisines of Thailand, Turkey, Vietnam and Morocco, he shows you how to make lighter, healthier versions of your favourite breakfasts, salads, curries and burgers. And while you won't find any sugar, there are some delicious gluten- and dairy-free treats, such as Young Coconut Ice Cream and Raspberry Mousse Cheesecakes.

Healthy Every Day makes it easy to change the way you cook and eat, inspiring you to create delicious meals that will make you feel (and look!) fantastic.

'Food is a celebration, something that brings people together. Create delicious meals that nourish you, your family and friends.'

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