The Food of Spain & Portugal: The Complete Iberian Cuisine by Elisabeth Lambert Ortiz
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- ISBN 10 0689120575
- ISBN 13 9780689120572
- Linked ISBNs
- 9780747234470 Paperback (United Kingdom) 8/16/1990
- 9781852910372 Hardcover 5/11/1989
- Published Jun 01 1989
- Format Hardcover
- Page Count 290
- Language English
- Countries United States
- Publisher Atheneum
Publishers Text
Elizabeth Lambert Ortiz delights with first-rank, authentic delicacies in her trademark (clear & concise) style. Historical color illus.Other cookbooks by this author
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