Mexican: Cooking Around The World by Elisabeth Lambert Ortiz

  • Corn tortillas

    from Taste of Mexico (Creative Cooking Library): 70 Fiery and Flavourful Recipes from South of the Border Taste of Mexico (Creative Cooking Library) by Elisabeth Lambert Ortiz

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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Notes about this book

  • Shanria on November 17, 2025

    I have a different cover .

Notes about Recipes in this book

  • Chopped courgettes

    • nicolepellegrini on March 04, 2015

      This is a tasty, easy zucchini dish to make, best with tender young squash. I like it for a fast vegetarian lunch or a hearty side dish. Leftovers are great the next day as a pasta sauce.

  • Red snapper with coriander

    • nicolepellegrini on March 04, 2015

      Good, fast "after-work" dinner when served with some rice. Uses a lot of coriander, though, so be sure you have it on hand and that it's really good and fresh.

  • Red snapper Veracruz-style

    • nicolepellegrini on March 13, 2015

      This is pretty much my "go to" recipe for Veracruz fish; I'm not sure if that's because it's the first recipe I learned or the one I like the best. It's not too difficult to prepare yet has a lot of rich flavor that appeals to many different taste buds (it's one of the first meals I prepared for my S.O. when we were dating and he still likes it). I usually serve it with some rice and/or fresh tortilla chips.

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  • ISBN 10 0754813525
  • ISBN 13 9780754813521
  • Published Jul 15 2004
  • Format Paperback
  • Language English
  • Publisher Lorenz

Publishers Text

Here is the authentic cuisine of Mexico, undiluted in flavor and diversity, full of zest and vigor. With sharp, sizzling and spicy taste sensations, the recipes range from southern Mexican specialties to the familiar Tex-Mex food found all over the world.

As an informative addition, also includes details on all the authentic ingredients, from chilies to chocolate and tortillas to tomatillos.

With over 300 full-color photographs and step-by-step instructions, cooking the Mexican way has never been so easy.

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