Mexican Feasts by Elisabeth Lambert Ortiz

Notes about this book

Chopped courgettes
- nicolepellegrini on March 04, 2015
  
  This is a tasty, easy zucchini dish to make, best with tender young squash. I like it for a fast vegetarian lunch or a hearty side dish. Leftovers are great the next day as a pasta sauce.
Red snapper with coriander
- nicolepellegrini on March 04, 2015
  
  Good, fast "after-work" dinner when served with some rice. Uses a lot of coriander, though, so be sure you have it on hand and that it's really good and fresh.
Red snapper Veracruz-style
- nicolepellegrini on March 13, 2015
  
  This is pretty much my "go to" recipe for Veracruz fish; I'm not sure if that's because it's the first recipe I learned or the one I like the best. It's not too difficult to prepare yet has a lot of rich flavor that appeals to many different taste buds (it's one of the first meals I prepared for my S.O. when we were dating and he still likes it). I usually serve it with some rice and/or fresh tortilla chips.

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