Taste of Mexico (Creative Cooking Library): 70 Fiery and Flavourful Recipes from South of the Border by Elisabeth Lambert Ortiz

  • Corn tortillas

    from Taste of Mexico (Creative Cooking Library): 70 Fiery and Flavourful Recipes from South of the Border Taste of Mexico (Creative Cooking Library) by Elisabeth Lambert Ortiz

    • Categories: Bread & rolls, savory; Mexican; Vegan
    • Ingredients: masa harina
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Notes about this book

Notes about Recipes in this book

  • Chopped courgettes

    • nicolepellegrini on March 04, 2015

      This is a tasty, easy zucchini dish to make, best with tender young squash. I like it for a fast vegetarian lunch or a hearty side dish. Leftovers are great the next day as a pasta sauce.

  • Red snapper with coriander

    • nicolepellegrini on March 04, 2015

      Good, fast "after-work" dinner when served with some rice. Uses a lot of coriander, though, so be sure you have it on hand and that it's really good and fresh.

  • Red snapper Veracruz-style

    • nicolepellegrini on March 13, 2015

      This is pretty much my "go to" recipe for Veracruz fish; I'm not sure if that's because it's the first recipe I learned or the one I like the best. It's not too difficult to prepare yet has a lot of rich flavor that appeals to many different taste buds (it's one of the first meals I prepared for my S.O. when we were dating and he still likes it). I usually serve it with some rice and/or fresh tortilla chips.

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  • ISBN 10 1859672884
  • ISBN 13 9781859672884
  • Linked ISBNs
  • Published Jan 03 2000
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Lorenz Books

Publishers Text

A culinary and cultural journey through Mexico in the CREATIVE COOKING LIBRARY series, with 70 recipes which reflect the different facets of Mexican cooking. Includes step-by-step photography, hints and tips, and information on ingredients, preparation and regional variations.

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