The Festive Food of Mexico by Elisabeth Lambert Ortiz
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- ISBN 10 1856260607
- ISBN 13 9781856260602
- Published May 21 1992
- Format Hardcover
- Page Count 64
- Language English
- Countries United Kingdom
- Publisher Kyle Cathie
- Imprint Kyle Cathie
Publishers Text
Focusing on Mexico, this is one of a series of pocket guides which celebrate the foods, holidays and traditions of individual countries. The Mexican calendar includes many holidays and feast days, with the Christian influence of the Spanish overlaid on the rich variety of earlier civilizations. The accompanying cuisine is similarly varied - Mexicans have been eating chilli for over 5000 years, but the spicy foods for which they are best known are balanced by delicate tortillas, exotic fruits and a variety of seafood.Other cookbooks by this author
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- The Cooking of the Caribbean
- Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
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- The Food of Spain & Portugal: The Complete Iberian Cuisine
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- The New Complete Book of Mexican Cooking
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- The Spice of Life
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- A Taste of Excellence: Recipes from the Best of British Chefs
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