The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz
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- ISBN 10 0871312123
- ISBN 13 9780871312129
- Linked ISBNs
- 9780883658543 Hardcover (United States) 5/1/1994
- 9780871313218 Paperback (United States) 12/1/1976
- 9780871318602 Hardcover (United States) 6/9/1998
- 9781590772843 eBook (United States) 4/9/2014
- 9781322572239 eBook (United States) 1/1/2014
- Published Jan 01 1976
- Format Hardcover
- Page Count 250
- Language English
- Publisher J. B. Lippincott
Publishers Text
The Complete Book of Japanese Cooking brings the authentic domestic cuisine of Japan within reach of the average American cook...the first cookbook of its kind to be published in the United States. This is an easy-to-follow format, the culinary delights one might enjoy in a Japanese home.Other cookbooks by this author
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