Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling by Elisabeth Lambert Ortiz

  • Plum and walnut jam (page 18)

    from Clearly Delicious (DK Living Series): An Illustrated Guide to Preserving, Pickling & Bottling Clearly Delicious (DK Living Series) by Elisabeth Lambert Ortiz and Judy Ridgway

    • Categories: Jams, jellies & preserves; Vegan
    • Ingredients: red plums; yellow plums; sugar; walnuts
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  • ISBN 10 075130090X
  • ISBN 13 9780751300901
  • Published May 26 1994
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United Kingdom
  • Publisher Penguin Books Ltd
  • Imprint Dorling Kindersley Publishers Ltd

Publishers Text

The tradition of bottling the short-lived flavours of summer and autumn for use all year round is revived in this book. The author creates an enticing selection of more than 200 recipes, everything from aromatic oils, pickled vegetables, chutneys, fruits and jellies to spices and flavoured sugars - the possibilities are endless. She also teaches the secrets of careful preparation, sterilization and presentation, and shows how to decorate bottles as gifts.

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