The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz

  • Annatto oil or lard (Aceite o manteca de achiote) (page 3)

    from The Complete Book of Caribbean Cooking The Complete Book of Caribbean Cooking by Elisabeth Lambert Ortiz

    • Categories: Dressings & marinades; Caribbean; Vegetarian; Vegan
    • Ingredients: vegetable oil; annatto seeds
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Notes about Recipes in this book

  • Chicken and rice stew 1 (Asopao de pollo)

    • mcvl on May 19, 2020

      Good, but what with the ham */and/* the capers */and/* the olives */and/* the thoroughly brined chicken I overdid it a little on the salt.

  • Chicken calypso

    • nicolepellegrini on May 21, 2020

      Comforting and mid flavored, maybe a little too mild for my taste? Sort of like a Caribbean paella.The best part was the crisped rice at the bottom of the casserole dish.

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  • ISBN 10 0140469516
  • ISBN 13 9780140469516
  • Published Oct 29 1992
  • Page Count 352
  • Language English
  • Edition Book Club edition
  • Countries United States
  • Publisher M. Evans & Company


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