Japanese Cookery by Elisabeth Lambert Ortiz
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0006370969
- ISBN 13 9780006370963
- Published Apr 27 1989
- Format Paperback
- Page Count 368
- Language English
- Edition New edition
- Countries United Kingdom
- Publisher HarperCollins Publishers
- Imprint Fontana Press
Publishers Text
This cookbook presents the art of preparing Japanese foods characterized by their natural taste and appearance. It provides authentic master recipes for various foods including shushi, noodles, sashimi and tempura and gives insights into the traditions which lie behind Japanese cuisine. Elizabeth Lambert Ortiz is the award-winning author of several ethnic cookery books including "The Complete Book of Mexican Cooking","Caribbean Cooking" and "The Book of Latin American Cooking". She was a principal consultant for the Time-Life "Foods of the World" series and a consultant for the Time-Life "Good Cook" series.Other cookbooks by this author
- 10-Pak Little Brazilian Cookbk
- 70 Classic Mexican Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 250 Sizzling Colour Photographs
- 70 Classic Mexican Recipes: Easy-to-Make, Authentic and Delicious Dishes
- The Best of Caribbean Cooking
- Best-ever Mexican: 50 Authentic Recipes Full of Fire and Flavour
- The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- The Book of Latin American Cooking
- Bottling, Pickling and Preserving
- Caribbean Cooking
- Caribbean Cooking
- Classic Mexican: Hot and Spicy Recipes from All Over Mexico
- Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling
- Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Boiling: Illustrated Guide to Preserving, Pickling & Bottling
- Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling
- Clearly Delicious (DK Living Series)
- Clearly Delicious (DK Living Series): An Illustrated Guide to Preserving, Pickling & Bottling
- Cocina Tradicional Mexicana
- The Complete Book of Caribbean Cooking
- The Complete Book of Caribbean Cooking
- The Complete Book of Caribbean Cooking
- The Complete Book of Caribbean Cooking
- The Complete Book of Caribbean Cooking
- The Complete Book of Caribbean Cooking
- The Complete Book of Japanese Cooking
- The Complete Book of Japanese Cooking
- The Complete Book of Japanese Cooking
- The Complete Book of Japanese Cooking
- The Complete Book of Japanese Cooking
- Complete Book of Japanese Cooking
- The Complete Book of Mexican Cooking
- The Complete Book of Mexican Cooking
- The Complete Book of Mexican Cooking
- The Complete Book of Mexican Cooking
- The Complete Book of Mexican Cooking
- The Complete Book of Mexican Cooking
- The Complete Book of Mexican Cooking
- The Cooking of the Caribbean
- Cooking with the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
- Cooking With Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
- Deliciosas Conservas y Confituras
- The Encyclopedia of Herbs, Spices & Flavourings
- Encyclopedia of Herbs, Spices and Flavourings
- The Encyclopedia of Herbs, Spices, & Flavorings: A Cook's Compendium
- The Festive Food of Mexico
- Festive Food of Mexico
- The Fibre Cook Book
- The Flavour of Latin America: Recipes and Stories
- The Food of Spain & Portugal: The Complete Iberian Cuisine
- The Food of Spain and Portugal: The Complete Iberian Cuisine
- Food of Spain and Portugal: The Complete Iberian Cuisine
- From the Tables of Britain: Exploring the Exciting New English Cuisine
- From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
- From the Tables of Britain: Exploring Exciting English Cuisine in 250 Recipes
- Japanese Cookery
- A Little Brazilian Cookbook
- A Little Brazilian Cookbook
- Mexican: Cooking Around The World
- Mexican
- Mexican Feasts
- Mexican Feasts
- The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
- The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
- The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine
- The Mexican Kitchen: Enticing Tastes from a Hot and Spicy Cuisine (Contemporary Kitchen)
- The New Complete Book of Mexican Cooking
- The New Complete Book of Mexican Cooking
- The New Complete Book of Mexican Cooking
- The Spice of Life
- The Spice of Life
- A Taste of Excellence: Recipes from the Best of British Chefs
- A Taste of Latin America: Recipes and Stories
- Taste of Mexico: 70 Fiery and Flavourful Recipes from South of the Border
- Taste of Mexico (Creative Cooking Library): 70 Fiery and Flavourful Recipes from South of the Border
