Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up by Mollie Katzen

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    • Ingredients: challah bread; ground cinnamon; ground allspice; ground ginger
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    • Ingredients: vanilla yogurt; all-purpose flour
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    • Ingredients: ground cinnamon; whole wheat flour; unbleached white flour
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    • Categories: Children & baby food; Breakfast / brunch; English
    • Ingredients: cornmeal; dark brown sugar; yogurt
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    • Categories: Children & baby food; Breakfast / brunch; English
    • Ingredients: sugar; vanilla extract; eggs; unbleached white flour
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    • Ingredients: cheddar cheese; sourdough bread; red onions; broccoli; thyme
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    • Accompaniments: Ranch dressing; Apple juice vinaigrette
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    • Ingredients: elbow macaroni pasta; apple cider vinegar; red peppers; olive oil; black olives; scallions; apple juice
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    • Ingredients: cheddar cheese; milk; elbow macaroni pasta; Parmesan cheese; dry mustard
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    • Ingredients: eggs; Monterey Jack cheese; buttermilk; paprika; salsa; corn tortillas
    • Accompaniments: Real salsa
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  • ISBN 10 1883672880
  • ISBN 13 9781883672881
  • Linked ISBNs
  • Published Mar 01 2004
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Tricycle Press

Publishers Text

Many a bowl of pretend soup later, Mollie Katzen is once again stirring up the pot for Tricycle-sized readers. Her first cookbook for little chefs Pretend Soup has been a best-seller and kids' favorite since 1994, and her new book for slightly older cooks shows every sign of being another winner. This isn't gimmicky kid stuff, this is honest food made with real techniques. And of course, it's 100% kid-tested. And 100% vegetarian.



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