Notes about Recipes in this book

• Green, green noodle soup

  • Cheri on February 02, 2015

    It's been awhile since I made anything from this older book. It did not disappoint. Used fresh spinach pasta and fresh everything else. It was filling and very satisfying. Quick to prep, easy weeknight supper. SO green - think St. Patrick's Day!

• Moroccan orange-walnut salad

  • Cheri on September 19, 2013

    I have been making this winter salad for more years than I care to count! It is great, and quite refreshing.

• Creamy, spicy eggplant soup

  • wester on August 07, 2011

    This was not very spicy, but it was nicely creamy with a good smoky/nutty accent. I could have done without the tomato and peppers in the topping - the taste did not blend well with the soup and the redness just served to accentuate the beigeness of the rest of the soup. Just parsley and yogurt was much better.

  • Meags on October 18, 2022

    It was okay. My husband really liked it.

• Mexican bean dip

  • susan g on August 08, 2010

    bland -- try lime juice

• Orange humus

  • SheilaS on May 31, 2011

    I've been making the Orange Hummus for years and years. It's a favorite veggie dip for parties.

  • michalow on January 04, 2013

    A stretch from traditional hummus, but it tastes good.

  • Meags on October 18, 2022

    Very good! Better the second day

• Sweet zucchini-spice bread

  • AnneG on August 02, 2011

    Uses honey instead of sugar. Very light in color compared to some other recipes tried

  • rionafaith on August 27, 2017

    p. 110 -- Made this to use up some zucchini I randomly had, as it's not one of my favorite ingredients. Didn't rise much and turned out a bit dense, but the spices and sweetness are nice and my boyfriend seems to like it.

  • Meags on October 18, 2022

    Very good!!

• Pecan-oat muffins

  • zorra on May 29, 2014

    One of my favorite muffins. Solid (okay, some might say heavy) rather than fluffy, not sweet, good flavor. Vanished at a brunch.

  • Meags on October 18, 2022

    Good! Kids not so keen

• Fancy stuffed pears

  • oboistaalli on December 06, 2020

    This retro dessert is a summer favorite—perfect for a light lunch.

• Mushroom-yogurt pie with spinach crust

  • oboistaalli on October 05, 2021

    This is an easy and deliciously rich pie and is a favorite in our household. I’ve made this pie with store-bought Wholy Wholesome Whole Wheat crusts, but the homemade spinach crust makes this especially tasty.

  • Meags on October 18, 2022

    Good

• Greek pizza

  • oboistaalli on December 06, 2020

    Quite delicious! I haven't worked with filo much, but it came out just fine.

  • Meags on October 18, 2022

    Yum! Cook a little less time

• Szechwan tofu triangles in triple pepper sauce

  • oboistaalli on July 10, 2023

    This dish is easy and delicious—a longtime favorite. I use my handy Tofuture tofu press for a very firm texture.

  • Meags on October 18, 2022

    Excellent

• Chilled cantaloupe-peach soup

  • michalow on January 04, 2013

    Blueberries are a garnish -- not essential.

  • Meags on October 18, 2022

    Okay. I like the first couple bites.

• Carrot-cashew curry

  • Krisage on December 21, 2012

    Nice! I had a ton of carrots, so this was a good way to use some (though I wasn't exactly sure what "4 large carrots" translated to--I used 4 cups worth.) I especially liked the roasted cashews in this dish. I happened to have some yogurt but it would have been fine without it. I substituted butter with sunflower oil to make it vegan. I'll make it again.

  • gillsil on January 28, 2023

    Easy and delicious - apart from the cashews, which I needed to buy, I had everything on hand. I really liked the taste and level of the spices and the sliced (rather than cubed) potatoes worked really well. Yum!

  • Dannausc on August 06, 2020

    I only had about 1 1/2 c of orange juice so I added about 1/4 c each of lemon juice and water. Turned out good. Hearty meal. Makes large servings.

  • Meags on October 18, 2022

    Excellent - I halved the butter

• Tante Malka's potato kugel deluxe

  • jessekl on April 01, 2013

    This comes out looking very ugly!! Top with something before baking to hide the top.

• Spicy baked beans with rum & molasses

  • AnitaNgaire on September 05, 2015

    Treacle works just as well as molasses

• Pasta with marinated artichoke hearts

  • CynthiasCooking on February 27, 2021

    I added caper berries, because I had some that needed to be used and thought the flavor woukd go well. I stemmed them and cut them in half. It was a really good flavor and texture combination.

  • Dannausc on September 14, 2020

    Quick and tasty. Good but not as good as I had hoped.

• Basic pie crust

  • LouiseSullivan on May 28, 2014

    An excellent and easy recipe. Good for savory as well as sweet crusts. Rolls out well. Let it rest before rolling out. LS

• Cream of tomato, variation 1

  • Rinshin on February 04, 2023

    Excellent using 28 oz Italian imported can of tomatoes. Used fresh rosemary. 2 oz cream cheese with about 1/2 C whole milk. Photo added.

  • Meags on October 18, 2022

    Very good!

• Stuffed baked apples

  • lauries1000 on January 06, 2014

    P268

• A cucumber and pepper raita

  • Dannausc on September 14, 2020

    Fine

• Zucchini and pepper enchiladas

  • Dannausc on September 14, 2020

    Fairly easy and quite good.

  • Meags on October 18, 2022

    Great!

• Huevos rancheros

  • Dannausc on September 14, 2020

    Pretty decent

  • Meags on October 18, 2022

    Good!

• Yeasted coffeecake - basic dough

  • Dannausc on September 14, 2020

    I think there’s an error with the recipe. I couldn’t get the dough to come together. It seemed like there wasn’t enough liquid.

• Potato, panir & pea curry

  • Dannausc on September 14, 2020

    Fairly quick and easy. Pretty decent.

  • Meags on October 18, 2022

    Very good

• Swiss green beans

  • Dannausc on September 14, 2020

    I thought it was good but my wife didn’t care for it. Makes quite a lot, 6-8 servings.

• Russian beet salad

  • Dannausc on September 14, 2020

    Good. Makes a lot/7 servings

• Eggplant salad - Indian

  • Dannausc on August 09, 2020

    Quite easy and good.

• Cranberry brown bread

  • Dannausc on February 12, 2023

    Good but dry. I wouldn’t make it again.

  • Christinalego on November 22, 2020

    11/20. Not good. Don’t do again.

• Green chili & cheese corn bread

  • Dannausc on September 14, 2020

    Quick and easy. Good. A tad dry.

• Bulgarian salad

  • lholtzman on July 03, 2024

    This salad makes a lot. I would halve if making for 4 people or less. Surprisingly I did not need to add salt. The feta and olives made it salty enough.

• Israeli salad

  • lholtzman on March 05, 2024

    Not the most simple version of this salad, but I love all the additions

• Tofu spinach & walnut loaf with dilled horseradish sauce

  • PatFB on January 14, 2022

    I used to mince the ingredients by hand and it was excellent, but this time I used the food processor and think that the texture was probably closer to what is intended (much more like meatloaf).

  • Meags on October 18, 2022

    Okay, not excellent

• Broccoli & tofu in spicy peanut sauce

  • Meags on October 18, 2022

    Excellent!!

• Tofu-nut balls

  • Meags on October 18, 2022

    Eh, not so good. Pretty bland.

• Hot tofu and sesame noodles

  • Meags on October 18, 2022

    Really good! Easy to prepare!

• Mushroom mystery casserole

  • Meags on October 18, 2022

    Icky!

• Escalloped apples au gratin

  • Meags on October 18, 2022

    Good - can't taste the sauerkraut!

• Indian pulao

  • Meags on October 18, 2022

    Excellent!

• Frijoles con queso, etc. casserole

  • Meags on October 18, 2022

    It's okay, nothing special

• Sweet & pungent fried rice

  • Meags on October 18, 2022

    Good!

• Spanish rice

  • Meags on October 18, 2022

    Very good!

• Pesto calzone

  • Meags on October 18, 2022

    Yum!

• The blintz pancake

  • Meags on October 18, 2022

    Good!

• Cheese blintzes

  • Meags on October 18, 2022

    Good! Easy too!

• Pesto

  • Meags on October 18, 2022

    Excellent

• Pasta with Brussels sprout, mushroom and cheese sauce

  • Meags on October 18, 2022

    Good

• Lasagna al pesto

  • Meags on October 05, 2022

    Fan-freakin'-tastic!!!

• Frittata

  • Meags on October 18, 2022

    Very good! Be generous with spices

• Savory French toast

  • Meags on October 18, 2022

    Great!

• Sweet & sour tofu with mushrooms & cashews

  • Meags on October 18, 2022

    Good - not too much sweet and sour taste, needs more

• Homemade graham crackers

  • Meags on October 18, 2022

    Didn't work when I tried it

• Cream cheese with surprises enchiladas

  • Meags on October 18, 2022

    Excellent! I subbed cashews for raisins

• Avocado and cashew enchiladas

  • Meags on October 18, 2022

    Great!

• Egg & olive with cheese enchiladas

  • Meags on October 18, 2022

    Very very good! Use about 6-8 oz of cheese instead of a lb.

• Russian carrot pie

  • Meags on October 18, 2022

    Too carroty for me, Eric liked it

• Sour cream & onion pie with walnut crust

  • Meags on October 18, 2022

    I thought it was okay, my husband loved it

• Deviled egg pie with mashed potato crust

  • Meags on October 18, 2022

    Great! Do 1.5 of the sauce

• Mashed potato crust

  • Meags on October 18, 2022

    Very good

• Nut crust

  • Meags on October 18, 2022

    Good

• Spinach crust

  • Meags on October 18, 2022

    Good

• Almond soup

  • Meags on October 18, 2022

    Okay

• Mexican avocado soup

  • Meags on October 18, 2022

    Not so good

• Chilled marinated mushroom soup

  • Meags on October 18, 2022

    Pretty good - a little too much vinegar though

• Chilled tomato-egg soup

  • Meags on October 18, 2022

    Good!

• Mediterranean lemon soup

  • Meags on October 18, 2022

    Good

• Pumpkin tureen

  • Meags on October 18, 2022

    Pretty good - cool looking!

• Potato-leek soup

  • Meags on October 18, 2022

    Good

• Cream of tomato, variation 2

  • Meags on October 18, 2022

    Good! Thick, kind of like mock stroganoff.

• Cream of tomato, variation 3

  • Meags on October 18, 2022

    Good, add pepper and cayenne

• Corn & molasses muffins

  • Meags on October 18, 2022

    Yuck

• Savory nut bread

  • Meags on October 18, 2022

    Good! Cook minimum 50 minimum

• Sesame-lemon bread

  • Meags on January 26, 2022

    This is just okay. I added preserved lemon in addition to the lemon juice and you could barely taste the lemon flavor. Not a great bread. Might be too much wheat flour - and I love wheat bread.

• Very-much-marinated potatoes

  • Meags on October 18, 2022

    Not so good

• Wilted cucumbers

  • Meags on October 18, 2022

    Good

• Sweet whole wheat-nut bread

  • Meags on October 18, 2022

    Very good! Healthy too!

• Garlic & herb vinaigrette

  • Meags on October 18, 2022

    Great! Even without scallions

• The enchanted broccoli forest

  • Meags on October 18, 2022

    Good - could stand some jazzing up

• Rebaked potatoes

  • Meags on October 18, 2022

    Delicious!!!

• Spiced lentils

  • Meags on October 18, 2022

    Good - mixed with apple recipe

• Tofu-sesame dip

  • Meags on October 18, 2022

    Okay

• Peach & rum puddingcake

  • Meags on October 18, 2022

    Yum!

• Cream-filled carob fudge torte

  • Meags on October 18, 2022

    I wasn't crazy about it

• Oatmeal-yogurt cake

  • Meags on October 18, 2022

    Yummy

• Fresh strawberry mousse

  • Meags on October 18, 2022

    Good! I used raspberries - didn't really come out mousse textured

• Cherry-berry pie

  • Meags on October 18, 2022

    Great!

• Russian coffeecake

  • Meags on October 18, 2022

    Good

• Cheese crescents

  • Meags on October 18, 2022

    Yummy!

• Chocolate pudding

  • Meags on October 18, 2022

    Good, but soupy

• Dry-roast granola

  • Meags on October 18, 2022

    Good

• Hot marinated cauliflower & macaroni

  • innerharbors on January 13, 2024

    This is essentially a hot pasta salad with a lot of flavor -- no complaints about that! I added about a cup of pasta cooking water to the pan with the vegetables for a bit more brothiness, and then finished cooking the pasta in that pan. I skimped on cauliflower due to supply but still plenty leftover for the next day.