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The Moosewood Cookbook, 40th Anniversary Edition by Mollie Katzen

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Notes about this book

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Notes about Recipes in this book

  • Curried squash & mushroom soup

    • rwoods18 on October 16, 2011

      I double the spices and add lemon juice, cider vinegar, and a bay leaf.

  • Gingery marinated chick peas

    • michalow on April 07, 2013

      Easy and delicious. Cooked chickpeas with sage, bay leaf, and black pepper before marinating.

  • Roasted green beans with garlic & pine nuts

    • Nancith on January 20, 2014

      Very yummy, used the red wine vinegar instead of balsamic. This was good at room temp, as well as hot.

  • Caramelized onion sauce

    • dprostrollo on January 07, 2019

      Really good! Also very oniony do not for the faint of heart.

  • Focaccia

  • Pita bread (Arabic pocket bread)

    • michalow on January 03, 2013

      Variation = optional sesame seeds?

  • Lasagne

    • dprostrollo on January 07, 2019

      This was lovely. Used cottage cheese in place of ricotta as per recipe. It’s shorter than some other lasagnes.

  • Broccoli strudel

    • dinnermints on December 19, 2015

      Yum! This took longer to make than I'd initially thought, since my filo dough was a bit aged and the sheets had broken into strips. The strudel looked a bit mummy-like, but the flavor was good. I sprayed olive oil on with a pump spray instead of brushing with oil, worked great. All chopped up, used about 1 1/4 lb broccoli, 6oz whole wheat bread for the crumbs, and 8oz cheddar.

  • Spanakopita

    • Hellyloves2cook on October 13, 2013

      Love this recipe- made many many times.

  • Samosas

    • eliza on January 02, 2014

      I love the filling recipe. Very adaptable, for example you can use powdered ginger if you don't have fresh. I don't use the dough recipe, instead I use kittencal's from the Internet.

  • Apple strudel

    • debnharold on November 13, 2013

      use this filling but deep dish style (see crescent dragonwagon)

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Reviews about this book

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  • ISBN 10 1322229821
  • ISBN 13 9781322229829
  • Published Oct 31 2014
  • Format eBook
  • Page Count 248
  • Language English
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the NeYork Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—listed by the New York Times as one of the best-selling cookbooks in history, inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.


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