Get Cooking by Mollie Katzen

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Notes about this book

  • Wlow on November 20, 2017

    Want to like this book more than I do. Color of photographs oddly off-putting.

Notes about Recipes in this book

  • Stir-fried broccoli beef

    • wester on October 19, 2015

      This was very good, somehow it tasted just right. However, the broccoli needed four minutes instead of the given two. There was still plenty of crunch, with two minutes it would have been practically raw. With all her emphasis on taking the cooking times literally I thought that was too big a difference. And she could have told us that seasoned vinegar is only seasoned with salt and sugar, so it's easy to do it yourself.

  • Linguine with spinach and peas

    • Wlow on August 01, 2013

      Kids loved it with linguine 3/13, brown rice fusilli 5/13; but T wouldn’t try it with w/w elbows 1/19 and N and I found no-hum. Needed full amount of peas and spinach, probably would be best with white pasta. Added toasted pine nuts.

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  • ISBN 10 0061959472
  • ISBN 13 9780061959479
  • Published Oct 13 2009
  • Format eBook
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher HarperCollins
  • Imprint HarperCollins


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