The Vegetable Dishes I Can't Live Without by Mollie Katzen

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Notes about Recipes in this book

  • Sweet & sour red cabbage with berries

    • dianev on January 18, 2021

      Good and interesting cabbage dish. It calls for a lot of canola oil which made final dish a bit greasy. I was worried about the amount of vinegar but it's not too much. I used Alessi Balsamic vinegar and fancy white vinegar from the Olive Oil boutique flavored with cranberry and pears. I would make this again with less oil and plenty of seasoning.

  • Sweet potato hash with smoked tofu and red onions

    • Drmiggy on April 05, 2015

      Page 125

  • Cauliflower gratin with capers and bread crumbs

    • ksambogna on July 02, 2019

      Have substituted with gluten-free bread (Sammi's Bakery Millet and Flax Bread) with success

  • Oven ratatouille

    • ksambogna on July 02, 2019

      Have successfully substituted cherry tomatoes; mushrooms are a great addition. Coat in oil, salt, and roast.

  • Complete beets

    • chef.j on June 26, 2021

      Roasted a little less than 1.5lb beets for 1 hour. This was really good, and usually I'm not that into beets, but the recipe made SO much, enough for a hearty side for 3-4 meals for two people (so 6-8 meals total!). Would halve the recipe next time.

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  • ISBN 10 1306752248
  • ISBN 13 9781306752244
  • Published Jan 01 2013
  • Format eBook
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Hyperion Books
  • Imprint Hyperion Books

Publishers Text

Molly's well-loved personal favorites offer a sound place for new vegetable cooks to begin enjoying the myriad delights that produce promises. And she's right - the willingness to focus on even a few details is the key to making food that will sparkle, shine, and delight those who partake. Deborah Madison, author of Vegetarian Cooking for Everyone

Sometimes we need a little inspiration when it comes to adding more vegetables to our plate. Thankfully for us, Mollie Katzen knows a thing or two about vegetables! On the 30th anniversary of her groundbreaking Moosewood Cookbook, Mollie presents just under 100 delicious vegetable side dishes in this delightful and beautiful cookbook. Whether you need an appetizer, a quick and easy snack for the kids, or something to accompany a main dish, this cookbook offers creative recipes and countless ways to infuse more vegetables into our diets.Both vegetarians and meat-eaters alike can benefit from these tasty and healthy side dishes, many of which you can even serve as stand-alone meals. The Vegetable Dishes I Can't Live Without is an assortment of mostly new recipes, with new twists on some old favorites. Presented in her signature style and with her classic hand-drawn illustrations, these are the recipes she loves the most, and the recipes her millions of fans will most cherish.

Mollie Katzen is best known as the author and illustrator of the groundbreaking classic, Moosewood Cookbook, which was named to the James Beard Foundation's Cookbook Hall of Fame in 2007. She is widely credited with bringing vegetarian cooking into the mainstream. Her other popular books include Mollie Katzen's Sunlight Café, Mollie Katzen's Vegetable Heaven, and Eat, Drink, and Weigh Less. She lives in Berkeley, California.



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