Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

The New Enchanted Broccoli Forest by Mollie Katzen

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Mediterranean lemon soup

    • lhudson on April 07, 2015

      Made this soup during one of the cold snow days this winter and it hit the spot. My family realy enjoyed the lemon tang. Use the whole egg do not skimp by deleting the yolk.

  • Cream of fresh green pea soup

    • Lwitteman on January 06, 2018

      Tastes like spring.

  • Swiss green beans

    • lhudson on April 08, 2015

      I have made these green breans a couple of times now and for my family that is not crazy about vegs. this was one veg. dish that they would eat again. I added just a bit more swiss cheese so they would come back for more of the beans.

  • Glazed lemon muffins

    • lhudson on April 07, 2015

      Did not add the nuts or raspberries but still great muffins. We love lemon and the flavor is great ... very lemony. Make sure to top the muffins with the glaze.

  • Fresh strawberry mousse

    • lhudson on April 09, 2015

      Made this for Easter and it was a hit. The family really liked it. Nice light dessert, should have had some shortbread cookies to go with it.

  • Chocolate-apple-nut torte

    • jmad on January 09, 2017

      I have made a less sweet variation using ground fresh cranberries instead of apples and bitter chocolate instead of semisweet. It was very good! (fresh cranberries freeze very well, just toss some bags into your freezer when they are in season)

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1580081266
  • ISBN 13 9781580081269
  • Published Jan 01 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.

Other cookbooks by this author