The New Enchanted Broccoli Forest by Mollie Katzen

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  • Homemade stock

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Stocks; Vegan; Vegetarian
    • Ingredients: potatoes; carrots; zucchini; mushrooms; vegetables of your choice
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  • Vegetable soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: potatoes; cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions
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  • Multi-vegetable soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: broccoli; cauliflower; peppers; greens of your choice; beans of your choice; grains of your choice; potatoes; cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions
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  • Zuppa alla Pavese

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: Parmesan cheese; croûtons; potatoes; cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions
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  • Vegetable-tofu soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: tofu; potatoes; cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions
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  • Vegetable-eggdrop soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: eggs; soy sauce; potatoes; cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions
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  • Alphabet soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: alphabet pasta; potatoes; cabbage; mushrooms; celery; carrots; bay leaves; tomatoes; tomato juice; zucchini; scallions; garlic; onions
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  • Sesame-eggdrop soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Asian; Vegetarian
    • Ingredients: black mushrooms; fresh ginger; carrots; tofu; soy sauce; apple cider vinegar; tomatoes; scallions; eggs; peas; sesame oil; sesame seeds; garlic
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  • Dilled vegetable-barley soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: pearl barley; bay leaves; carrots; celery; mushrooms; dill; onions
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  • Spicy eggplant purée

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: eggplants; yogurt; tahini; honey; ground cayenne pepper; parsley; cilantro; red peppers; onions
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  • Mediterranean lemon soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Mediterranean; Vegetarian
    • Ingredients: white rice; lemons; mint; parsley; chives; onions
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  • Fresh corn chowder

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; American; Vegetarian
    • Ingredients: potatoes; celery; red peppers; corn; thyme; basil; milk; onions
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  • Curried apple soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: peanut oil; fresh ginger; dry mustard; turmeric; ground cumin; ground cardamom; ground allspice; ground cayenne pepper; tart apples; cinnamon sticks; onions
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  • Variation on a cream of tomato 1

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: bay leaves; celery seeds; ground allspice; canned tomatoes; honey; milk; onions
    show

  • Variation on a cream of tomato 2

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: rosemary; basil; canned tomatoes; dry sherry; honey; cream cheese; parsley; onions
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  • Variation on a cream of tomato 3

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; celery; canned tomatoes; honey; dried dill; basil; thyme; milk; onions
    show

  • Chinese mushroom soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Chinese; Vegan; Vegetarian
    • Ingredients: dried Chinese black mushrooms; garlic; fresh ginger; mushrooms; soy sauce; dry sherry; apple cider vinegar; water chestnuts; scallions; sesame oil
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  • Green, green noodle soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: thyme; dried oregano; zucchini; spinach; spinach pasta; basil pesto; Parmesan cheese; garlic; onions
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  • Potato & chile soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; green peppers; Anaheim chiles; ground cumin; basil; milk; onions
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  • Potato-leek soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: potatoes; leeks; celery; carrots; milk
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  • The pumpkin tureen

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: pumpkins; rye bread; Swiss cheese; prepared horseradish; vegetable broth; ground cayenne pepper; nutmeg; milk; onions
    show
  • Arizona pumpkin soup

    Arizona pumpkin soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; American; Vegetarian
    • Ingredients: pumpkins; green peppers; chile powder; limes; pumpkin seeds; scallions; onions; sour cream
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  • Galician garbanzo soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Spanish; Vegan; Vegetarian
    • Ingredients: chickpeas; garlic; potatoes; carrots; celery; bay leaves; dry mustard; ground cumin; basil; ground cayenne pepper; peas; tomatoes; onions
    • Accompaniments: Spanish rice
    show

  • White bean & escarole soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: bay leaves; celery; carrots; white beans; escarole; nutmeg; parsley; Parmesan cheese; garlic; onions
    show

  • Cream of fresh green pea soup

    from The New Enchanted Broccoli Forest The New Enchanted Broccoli Forest by Mollie Katzen

    • Categories: Soups; Vegetarian
    • Ingredients: herbs of your choice; peas; milk; onions
    show

Notes about this book

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Notes about Recipes in this book

  • Swiss green beans

    • lhudson on April 08, 2015

      I have made these green breans a couple of times now and for my family that is not crazy about vegs. this was one veg. dish that they would eat again. I added just a bit more swiss cheese so they would come back for more of the beans.

  • Glazed lemon muffins

    • lhudson on April 07, 2015

      Did not add the nuts or raspberries but still great muffins. We love lemon and the flavor is great ... very lemony. Make sure to top the muffins with the glaze.

  • Mediterranean lemon soup

    • lhudson on April 07, 2015

      Made this soup during one of the cold snow days this winter and it hit the spot. My family realy enjoyed the lemon tang. Use the whole egg do not skimp by deleting the yolk.

  • Fresh strawberry mousse

    • lhudson on April 09, 2015

      Made this for Easter and it was a hit. The family really liked it. Nice light dessert, should have had some shortbread cookies to go with it.

  • Cream of fresh green pea soup

    • Lwitteman on January 06, 2018

      Tastes like spring.

  • Chocolate-apple-nut torte

    • jmad on January 09, 2017

      I have made a less sweet variation using ground fresh cranberries instead of apples and bitter chocolate instead of semisweet. It was very good! (fresh cranberries freeze very well, just toss some bags into your freezer when they are in season)

  • Russian beet salad

    • PBling on December 29, 2019

      The dressing, although simple, is a perfect foil to the beets.

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  • ISBN 10 1580081266
  • ISBN 13 9781580081269
  • Published Jan 01 2000
  • Format Paperback
  • Language English
  • Edition 2nd Revised edition
  • Countries United States
  • Publisher Ten Speed Press
  • Imprint Ten Speed Press

Publishers Text

This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home.

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