Nutrition for Foodservice and Culinary Professionals, 4th Edition by Karen Eich Drummond and Lisa M. Brefere
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471347779
- ISBN 13 9780471347774
- Published Aug 11 2000
- Format Hardcover
- Page Count 592
- Language English
- Edition 4
- Publisher Wiley
Publishers Text
The study of nutrition has grown in importance for the hospitality industry and is now a required course in the hospitality curriculum. This is because of increased awareness among the general consumer who demands healthy food and a well-balanced diet. This new edition covers an encyclopedic range of topics including guidelines on healthy weight and the treatment of high blood pressure, non-fat and low-fat ingredients. A new chapter covers food purchasing, receiving and storage of healthy ingredients.Other cookbooks by this author
- CHIC Culinary
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures
- Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures
- Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
- Math Chef: Over 60 Math Activities and Recipes for Kids
- Nutrition Foodservice
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition For Foodservice And Culinary Professionals
- Nutrition for Foodservice Professionals: WITH Culinary Math
- Nutrition for the Foodservice Professional
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Want to Be a Chef
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- State-By-State Cookbook: Fun with Food from the Fifty States
- U.S. History Cookbook: Delicious Recipes And Exciting Events From The Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- Understanding Baking
- Understanding Baking
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
