The Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen by Karen E. Drummond and Joseph F. Vastano and Josephine C. Vastano
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- ISBN 10 0471556084
- ISBN 13 9780471556084
- Published Nov 24 1992
- Format Hardcover
- Page Count 315
- Language English
- Countries United States
- Publisher John Wiley & Sons
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- Nutrition for the Food Service Profession 3e
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- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry (Wiley Service Management Series)
- Supervision in the Hospitality Industry, Student Workbook
