So You Want to Be a Chef?: Your Guide to Culinary Careers by Lisa M. Brefere and Karen Eich Drummond and Brad Barnes
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0471646911
- ISBN 13 9780471646914
- Published Feb 18 2005
- Format Paperback
- Page Count 400
- Language English
Other cookbooks by this author
- The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
- CHIC Culinary
- Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures
- The Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen
- Food Preparation for the Professional
- Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
- Math Chef: Over 60 Math Activities and Recipes for Kids
- Nutrition Foodservice
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition For Foodservice And Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals, 4th Edition
- Nutrition for Foodservice Professionals: WITH Culinary Math
- Nutrition for the Food Service Profession 3e
- Nutrition for the Foodservice Professional
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Want to Be a Chef
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- State-By-State Cookbook: Fun with Food from the Fifty States
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry (Wiley Service Management Series)
- Supervision in the Hospitality Industry, Student Workbook
- U.S. History Cookbook: Delicious Recipes And Exciting Events From The Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- Understanding Baking
- Understanding Baking
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
