So You Want to Be a Chef?: Your Guide to Culinary Careers by Lisa M. Brefere and Karen Eich Drummond and Brad Barnes
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0470285087
- ISBN 13 9780470285084
- Published Aug 29 2008
- Page Count 304
- Language English
- Edition 2nd
- Countries United States
- Publisher John Wiley & Sons
- Imprint John Wiley & Sons
Other cookbooks by this author
- The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
- CHIC Culinary
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- The Coming to America Cookbook: Delicious Recipes and Fascinating Stories from America's Many Cultures
- Coming to America Cookbook: Delicious Recipes and Fascinating Stories From America's Many Cultures
- Coming To America Cookbook: Delicious Recipes And Fascinating Stories From America's Many Cultures
- Healthy Body Cookbook: Over 50 Fun Activities and Delicious Recipes for Kids
- Math Chef: Over 60 Math Activities and Recipes for Kids
- Nutrition Foodservice
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition For Foodservice And Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals, 4th Edition
- Nutrition for Foodservice Professionals: WITH Culinary Math
- Nutrition for the Foodservice Professional
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids
- The Science Chef Travels Around the World: Fun Food Experiments and Recipes for Kids
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Are a Chef: Managing Your Culinary Career
- So You Want to Be a Chef
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- State-By-State Cookbook: Fun with Food from the Fifty States
- U.S. History Cookbook: Delicious Recipes And Exciting Events From The Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- The U.S. History Cookbook: Delicious Recipes and Exciting Events from the Past
- Understanding Baking
- Understanding Baking
- The United States Cookbook: Fabulous Foods And Fascinating Facts From All 50 States
