Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond and Lisa M. Brefere
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- ISBN 10 1118429737
- ISBN 13 9781118429730
- Published Jan 22 2013
- Format Hardcover
- Page Count 480
- Language English
- Edition 8
Other cookbooks by this author
- The Cook's Healthy Handbook: Good Nutrition and Safety in Your Kitchen
- Nutrition Foodservice
- Nutrition for Foodservice and Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals
- Nutrition For Foodservice And Culinary Professionals
- Nutrition for Foodservice and Culinary Professionals, 4th Edition
- Nutrition for the Food Service Profession 3e
- So You Are a Chef: Managing Your Culinary Career
- So You Want to Be a Chef: Your Guide to Culinary Careers (Wiley Desktop Editions)
- So You Want to Be a Chef
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- So You Want to Be a Chef?: Your Guide to Culinary Careers
- Supervision in the Hospitality Industry
- Supervision in the Hospitality Industry (Wiley Service Management Series)
- Supervision in the Hospitality Industry, Student Workbook